Yesterday was St. Patrick's Day so I made the "traditional" corned beef and cabbage dinner, complete with boiled red potatoes, carrots, and soda bread. I think it was only my 2nd time ever making this meal but it came out well. There were about 10 potatoes left so I brought them home and mashed them. I love mashed potatoes!
Dessert was a fudgy brownie with creme de menthe frosting. It tasted like a Shamrock Shake!
3 comments:
food looks good! Tom made cornbeef too, but last saturday in the slow cooker! Also, yea shamrock shake!!
I did mine in the slow cooker too. Makes it so easy and frees me up to do everything else!
How do you cook it? Stovetop or in the oven? I often bake it in the oven in water or stock.
Post a Comment